Saturday, April 16, 2011

Little Smokies Appetizer. Easy and Very Tasty!

2- Pack of little Smokies
1lb of Bacon
Brown Sugar
Toothpicks

Cut bacon in half, wrap bacon in little smokey, stab it with a toothpick to hold in place until you run out of bacon or smokies. Stick on cookies sheet and sprinkle with brown sugar. Bake at 350 until bacon is golden brown. :)

I can't keep these, as soon as they are done...they are gone!

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