Chicken Artichoke Mushroom Soup

It's perfect on those cold days, when all you want to do is grab a book, snuggle up in a blanket and eat some good hot yummy soup!

Ingredience:
1/2 tsp Red Cayenne Pepper
1 tsp Lemon Juice
1/2 tsp Dried Basil
1/2 tsp Dried Parsley
1/2 cup Half and Half
1 cup Heavy Whipping Cream
5 cups Chicken Stock
3/4 cup Flour
1/2 cup Butter
1/2 Red Bell Pepper
1 tsp Garlic, Minced
1/2 Diced White Onion (medium size)
3/4 cup Mushrooms
2 Russet Potatoes (peeled, and diced)
1 jar Artichoke Hearts (drained, rinsed and peeled apart)
3 Chicken Breast (cooked and diced)
Salt and Pepper to taste

Melt Butter over medium heat and add chopped Onions cook for 3 minutes, add Bell Pepper, Minced Garlic, Artichokes, Potatoes, Mushrooms cook 4 minutes, whisk in Flour stir consistantly until well mixed, slowly add Chicken Stock, bring to a boil, reduce heat and simmer 30 minutes, add Half and Half, Heavy Whipping Cream, Cooked Chicken, Lemon, Parsley, Basil, Cayenne Pepper and Salt and Pepper to taste Simmer 20 minutes